DINING ETIQUETTE FOR CORPORATES

Every professional knows the importance of a positive dining experience with colleagues, bosses and potential and existing business partners. Business decisions can be made and unmade at the table. Whether you are the host or the guest how you conduct yourself can make or break your reputation. The key is to be prepared at all times and have the know how to handle every situation that comes your way.

 

Zohra’s Program takes you through the following aspects:

 

  •  Selecting the restaurant
  • Paying for the meal
  • Table manners
  • Making the guest and host feel at ease
  • Making every meal an opportunity to build relationships
  • Showcase your capability & expertise resulting in business success

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